Menu - Christmas Day
Christmas Day at Castle Venlaw


CHRISTMAS DAY MENU
25TH DECEMBER 2015

12.00 noon till 4.00pm 


Roast Red Pepper & Tomato Soup, Herb Croutons & Yellow Pepper Coulis

 Scottish Smoked Salmon, Capers, Lemon & Brown Soda Bread

 Speyside Black Pudding Benedict, Crispy Pancetta, Poached Egg, Hollandaise, Toasted Brioche

 Warm Goat Cheese, Cracked Black Pepper, Toasted Pine Nuts, Raspberries, Red Berry Coulis

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 Homemade Sorbet

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Roast Turkey Breast, Clove & Honey Glazed Ham, Kilted Sausages, Seasonal Vegetables, Chestnut & Cranberry Stuffing, Red Wine & Cranberry Gravy, Roast Potatoes

 Pan Seared Scottish Loin of Venison, Braised Red Cabbage, Butter Wilted Spinach, Sloe Gine & Mulled Cranberry Glaze, Dauphinoise Potato

Venlaw Tournedos Rossini - Chargrilled 6oz Aberdeen Angus Fillet Steak, Wilted Spinach & Chicken Liver Parfait Crouton, MacSween's Haggis Quenelle, Shallot, Mushroom & Maderia Jus, Speyside Black Pudding Pomme Noisettes

Brie & Beetroot Tart, Tomato, Mozzarella & Red Onion Marmalade Topping, Seasonal Vegetables, Roast Potatoes

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Christmas Pudding with Brandy Sauce

Trio of Cheese with Fruit Loaf, Crackers & Spiced Chutney

Apple, Cinnamon & Raisin Pie with Cinnamon Ice Cream

Dark Chocolate Fondant with Raspberry Sorbet

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream



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 Filter Coffee or Tea & Selection of Homemade Fudge

 
£59.95 Per Person
 £29.95 for Children Under 12


Non-Refundable/Transferrable Deposit of £20.00 Per Person Required


Reservations Essential
01721 720 384

Picture of Menu - Christmas Day
Castle Venlaw Hotel, Edinburgh Road, Peebles, EH45 8QG SCOTLAND - Tel +44 (0)1721 720384 - Fax +44 (0)1721 724066