Menu - Bar Lunch
The Bar at Castle Venlaw

This is a sample menu only and liable to change without notice.

 


  Lunch is served on Saturday -and Sunday 12.00 noon - 2.00pm

  Please see our home page for opening times

                                       

  


 

TABLE D'HOTE SAMPLE MENU

2 COURSES - £14.95

3 COURSES - £19.95

 

STARTERS

Soup of the Day served with Brown Soda Bread           

MacSween's Haggis Truffles, Bashed Neeps & Tatties, Red Wine & Shallot Jus

Smoked Haddock & Spring Onion Fishcake, Homemade Tartare sauce                       

Grilled Goat Cheese with Cracked Black Pepper, Toasted Pine Nuts, Raspberries, Red Berry Dressing                                               

Scottish Smoked Salmon, Capers, Lemon, Brown Soda Bread £5.85/£10.95

                                          


 

MAIN COURSES

 

Char-Grilled 10oz Horseshoe Gammon Steak, Free Range Poached Hen's Egg, MacSween's Haggis Bon Bon, Side Salad & Chuncky Chips

Whitby Scampi, Homemade Tartare Sauce, Peas, Lemon, Side Salad & Chuncky Chips

Steak, Ale & Red Wine Puff Pastry Pie - Chive Mash & Seasonal Vegetables

Pan Fried Chicken Supreme, Seasonal Vegetables, Red Wine & Shallot Jus, Yorkshire Pudding, Roast Potaotes            

Brie & Beetroot Tart - Topped with Sundried Tomatoes & Mozzarella, Red Onion Marmalade, Salad Garnish & Chunck Chips


 

SIDES ALL £2.25

 

-Side Salad

-Seasonal Vegetables

-Onion Rings

-Garlic Bread

-Chive Mash

-Chips 


 

DESSERTS 

 

Dark Chocolate Fondant with Raspberry Sorbet

Sticky Toffee Pudding & Toffee Sauce & Ice Cream

Warm Apple, Raisin & Cinnamon Pie with Ice Cream

Selection of Today's Ice Creams or Sorbets (3 scoops)


 

HOT DRINKS

 

Tea                 

Americano     

Cappuccino

Espresso        

Latte               

Mocha            

Hot Choc         

Macchiato

£2.00

£2.50

£2.50

£1.85/£2.25

£2.75

£2.75

£2.75

£1.80                  


Whilst every effort is made to ensure nut free/bone free produce we cannot guarantee nut, dairy, egg, wheat free for food allergies and bone free with fish produce

All weights are approximate before cooking.

All meat supplied by Russell Hume – Meat Game & Poultry Specialists, Inverkeithing, Fife




Picture of Menu - Bar Lunch
Picture of Menu - Bar Lunch Picture of Menu - Bar Lunch Picture of Menu - Bar Lunch
please click thumbnail images to enlarge
Castle Venlaw Hotel, Edinburgh Road, Peebles, EH45 8QG SCOTLAND - Tel +44 (0)1721 720384 - Fax +44 (0)1721 724066