Menu - Bar Lunch
The Bar at Castle Venlaw

This is a sample menu only and liable to change without notice.


  Lunch is served from Friday - Sunday 12.00 noon - 2.00pm

  Please see our home page for winter opening times






Soup of the Day served with Brown Soda Bread £4.25            

Speyside Black Pudding Benedict, Toasted Brioche, Char-Grilled Pancetta, Poached Hen's Egg, Hollandaise Sauce £6.50

Smoked Haddock & Spring Onion Fishcake with Tomato & Chilli Chutney £5.25                         

Grilled Goat Cheese with Cracked Black Pepper, Toasted Pine Nuts, Raspberries, Red Berry Dressing £5.50/£8.95

Prawn Cocktail with Marie Rose Sauce, Brown Soda Bread & Lemon £5.50/£8.95                                                  

Scottish Smoked Salmon, Capers, Lemon, Brown Soda Bread, Horseradish Creme Fraiche £5.85/£10.95

Tomato, Mozzarella & Basil Pesto Stack with Balsamic & Olive Oil Dressing £5.50





Venlaw Brunch - Char-Grilled Chicken Breast, Bacon, Beef Link Sausage, MacSween's Haggis Bon Bon, Speyside Black Pudding Bon Bon, Fried Free Range Hen's Egg, Peas, Roast Tomato, Chunky Chips £12.95

Whitby Scampi & Chips - Breaded served with Homemade Tartare Sauce, Lemon & Salad Garnish £11.95

Macaroni & Lockerbie Cheese - Garlic Bread & Salad Garnish £7.25

Eyemouth Haddock & Chips - Cider Battered served with Homemade Tartare Sauce, Lemon & Salad Garnish £13.50

Steak, Ale & Red Wine Puff Pastry Pie - Chive Mash & Seasonal Vegetables £12.95   

Homemade Fish Pie - Salmon, Smoked Haddock & Prawns in a Light White Wine Sauce Topped with Chive Mash, Fine Green Beans £14.25

Venlaw Club Sandwich - Toasted Decker, Chargrilled Chicken Breast, Bacon, Lettuce, Mayo, Tomato & Chips £8.25            

Brie & Beetroot Tart - Topped with Sundried Tomatoes & Mozzarella, Red Onion Marmalade, Salad Garnish & Sauteed Potates £11.95

Homemade 8oz Aberdeen Angus Steak Burger - Char-Grilled served in a Toasted Sesame Brioche Bun, Lockerbie Cheese, Streaky Bacon, Chips, Salad Garnish & Chutney £9.50

MacSween's Haggis, Neeps & Tattie Topped Pie - With a Jug of Glenkinchie Cream £8.50




-Side Salad

-Seasonal Vegetables

-Onion Rings

-Garlic Bread

-Dauphinoise Potatoes

-Chive Mash





Dark Chocolate Fondant with Raspberry Sorbet £5.50

Venlaw Eton Mess - Seasonal Berries, Crushed Meringue & Whipped Cream £5.50

Sticky Toffee Pudding & Toffee Sauce with Whipped Cream £5.50

Warm Apple, Raisin & Cinnamon Pie with Vanilla Ice Cream £5.50 

Today's Crumble with Whipped Cream OR Ice Cream £5.50

Selection of Today's Ice Creams or Sorbets (3 scoops) £4.95










Hot Choc         










Whilst every effort is made to ensure nut free/bone free produce we cannot guarantee nut, dairy, egg, wheat free for food allergies and bone free with fish produce

All weights are approximate before cooking.

All meat supplied by Russell Hume – Meat Game & Poultry Specialists, Inverkeithing, Fife

Picture of Menu - Bar Lunch
Picture of Menu - Bar Lunch Picture of Menu - Bar Lunch Picture of Menu - Bar Lunch
please click thumbnail images to enlarge
Castle Venlaw Hotel, Edinburgh Road, Peebles, EH45 8QG SCOTLAND - Tel +44 (0)1721 720384 - Fax +44 (0)1721 724066