Menu - Dinner
Restaurant at Castle Venlaw

This is a sample menu only and liable to change without notice.


Dinner is served from Monday till Sunday 6.00pm - 9.00pm

Please see our home page for winter opening times




Soup of the Day served with Brown Soda Bread £4.25            

Scottish Smoked Salmon with Capers, Lemon, Brown Soda Bread £5.85 (DBB £1.50 Supp per person)

Grilled Goat Cheese on a Crouton topped with Cracked Black Pepper, Toasted Pine Nuts, Raspberries, Red Berry Dressing £5.50                           

Bloody Mary King Prawns sauteed in Vodka & Seasoned Spicy Tomato Coulis £6.95 (DBB £2.50 Supp per person)

Speyside Black Pudding Benedict, Toasted Brioche, Char-Grilled Pancetta, Poached Hen's Egg, Hollandaise Sauce £6.50 (DBB £2.50 Supp per person)

Shell On Mussels - Shallot, Garlic, White Wine & Cream Sauce, Garlic Bread £5.75                                                  

Selection of Breads - Brown Soda Bread, Tomato & Basil Focaccia & Garlic Bread with Balsamic & Olive Oil Vinaigrette & Marinated Olives £5.95, with Cured Meat Selection £7.25



35 Day Aged Hand Cut 10oz Ribeye Steak - Char-Grilled, served with Roast Vine Tomatoes, Sauteed Garlic Mushrooms, Homemade Onion Rings, Chunky Chips & Your choice of Sauce - Cracked Black Pepper Cream, Garlic Butter, Bordelaise or Wholegrain Mustard £23.99 (DBB £6.50 Supp per person)

10oz Horseshoe Gammon Steak - Char-Grilled served with Roast Vine Tomatoes, Sauteed Garlic Mushrooms, Free Range Poached Hen's Eggs, Speyside Black Pudding Bon Bons, Chunky Chips & Your Choice of Sauce - Cracked Black Pepper, Garlic Butter, Bordelaise or Wholegrain Mustard £13.50

Homemade Fish Pie - Salmon, Smoked Haddock & Cod in a Lemon, Thyme & White Wine Sauce served in a Filo Basket Topped with Chive Mashed Potato and Seasonal Vegetables £14.25

Eyemouth Haddock - Cider Battered served with Peas, Homemade Tartare Sauce, Lemon & Chunky Chips £13.50

Pan Fried Breast of Chicken, Madeira, Mushroom and Shallot Red Wine Sauce, Smoked Pancetta Dauphinoise Potato, Homemade Speyside Black Pudding & Pork Puff, Seasonal Vegetables £14.25

Scottish Loin of Venison - Seared with a Mulled Cranberry & Sloe Gin Sauce, Dauphinoise Potato, Braised Red Cabbage, Speyside Black Pudding Truffles £23.95 (DBB £6.50 Supp per person)

Steak, Guinness & Shiraz Casserole - Encased in a Light Puff Pastry Oval served with Chive Mash & Seasonal Vegetables £12.95

Homemade 8oz Aberdeen Angus Steak Burger - Char-Grilled in a Toasted Pretzel Bun, Lockerbie Cheese, Streaky Bacon, Chunky Chips, Homemade Onion Rings, Side Salad & Tomato & Chilli Chutney £11.75

Brie & Beetroot Tart - Topped with Sundried Tomato & Mozzarella served with Red Onion Marmalade, Sauteed Potatoes & Side Salad £11.95

Mediterranean Tagliatelle - Topped with Warm Goat Cheese (Optional), Sauteed Mediterranean Vegetables, Homemade Tomato & Herb Sauce, Garlic Bread £10.75

All weight are approximate before cooking.

We cannot guarantee allergy free produce.  Plese inform a member of our team should you require special dietary requirements.




-Side Salad

-Onion Rings

-Garlic Bread

-Dauphinoise Potatoes

-Chive Mash


-Seasonal Vegetables




Trio of Chef's Cheeses - Biscuits, Oatcakes, Fruit Loaf & Fruit Chutney £7.95 (DBB £2.50 Supp per person)

Sticky Toffee Pudding & Toffee Sauce with Whipped Cream £5.50

Warm Apple, Raisin & Cinnamon Pie with Vanilla Ice Cream £5.50

Selection of Today's Ice Creams or Sorbets (3 scoops) £4.95

Venlaw Eton Mess - Seasonal Berries, Crushed Meringue & Whipped Cream £5.50

Chocolate Brownie & Amaretti Biscuit Sundae - Vanlilla Ice Cream, Baileys Whipped Cream & Warm Chocolate Sauce

Dark Chocolate Fondant with Raspberry Sorbet £5.50

Today's Crumble with Whipped Cream OR Ice Cream £5.50










Hot Choc         










Whilst every effort is made to ensure nut free/bone free produce cannot guarantee nut, dairy, egg, wheat free for food allergies and bone free with fish produce

All weights are approximate before cooking.

All meat supplied by Russell Hume – Meat Game & Poultry Specialists, Inverkeithing, Fife

Picture of Menu - Dinner
Castle Venlaw Hotel, Edinburgh Road, Peebles, EH45 8QG SCOTLAND - Tel +44 (0)1721 720384 - Fax +44 (0)1721 724066