Menu - Dinner
Restaurant at Castle Venlaw

This is a sample menu only and liable to change without notice.


 


Dinner is served from Monday till Sunday 5.30pm - 8.30pm

Please see our home page for winter opening times


 

STARTERS

 

Soup of the Day served with Brown Soda Bread £4.25            

Scottish Smoked Salmon with Capers, Lemon, Brown Soda Bread and Horseradish Creme Fraiche £5.85

Grilled Goat Cheese on a Crouton topped with Cracked Black Pepper, Toasted Pine Nuts, Raspberries, Red Berry Dressing £5.50                           

Bloody Mary King Prawns sauteed in Vodka & Seasoned Spicy Tomato Coulis with Tomato & Basil Focaccia £6.95 (DBB £2.50 Supp per person)

Speyside Black Pudding Benedict, Toasted Brioche, Char-Grilled Pancetta, Poached Hen's Egg, Hollandaise Sauce £6.50 (DBB £2.50 Supp per person)

Smoked Haddock & Spring Onion Fishcake on Seasonal Leaves with Lemon & Tomato & Chilli Chutney £5.25                                                   

Selection of Breads - Brown Soda Bread, Tomato & Basil Focaccia & Garlic Bread with Balsamic & Olive Oil Vinaigrette & Marinated Olives £5.95, with Cured Meat Selection £7.25

Caprese Salad - Tomato & Mozzarella Slices layered with Basil Pesto finished with Balsamic & Olive Oil Vinaigrette £5.50


 

MAIN COURSES


35 Day Aged Hand Cut 10oz Ribeye Steak - Char-Grilled, served with Roast Vine Tomatoes, Sauteed Garlic Mushrooms, Spiced Onion Rings, Chunky Chips & Your choice of Sauce - Cracked Black Pepper Cream, Garlic Butter or Bordelaise £23.99 (DBB £6.50 Supp per person)

35 Day Aged Hand Cut 10oz Striploin Steak - Char-Grilled, served with Roast Vine Tomatoes, Sauteed Garlic Mushrooms, Spiced Onion Rings, Chunky Chips & Your choice of Sauce - Cracked Black Pepper Cream, Garlic Butter or Bordelaise £20.99 (DBB £6.50 Supp per person)

Homemade Fish Pie - Salmon, Smoked Haddock & Prawns in a Light White Wine Sauce served in a Filo Basket Topped with Chive Mashed Potato and Fine Green Beans £14.25

Eyemouth Haddock - Cider Battered served with Minted Peas, Homemade Tartare Sauce, Lemon & Chunky Chips £13.50

Pan Fried Breast of Chicken, Madeira, Mushroom and Shallot Red Wine Sauce, Dauphinoise Potato, Seasonal Vegetables £14.25

Scottish Loin of Venison - Seared with Sloe Gin & Blackcurrant Glaze served with Dauphinoise Potatoes & Braised Red Cabbage £23.95              (DBB £6.50 Supp per person)

Steak, Guinness & Shiraz Casserole - Encased in a Light Puff Pastry Oval served with Chive Mash & Seasonal Vegetables £12.95

Homemade 8oz Aberdeen Angus Steak Burger - Char-Grilled in a Toasted Sesame Brioche Bun with Lockerbie Cheese, Streaky Bacon, Chunky Chips, Beer Battered Onion Rings, Salad Garnish & Tomato & Chilli Chutney £11.50

Seafood Marinara Tagliatelle - Salmon, Cod & Shell on Mussels with a Spiced Tomato & Chorizo Sauce topped with Speyside Black Pudding Bon Bons, Garlic Bread £15.25

Brie & Beetroot Tart - Topped with Sundried Tomato & Mozzarella served with Red Onion Marmalade, Sauteed Potatoes & Salad Garnish £11.95

All weight are approximate before cooking.

We cannot guarantee allergy free produce.  Plese inform a member of our team should you require special dietary requirements.


 

SIDES ALL £2.25

 

-Side Salad

-Onion Rings

-Garlic Bread

-Dauphinoise Potatoes

-Chive Mash

-Chips

-Seasonal Vegetables


 

DESSERTS 

 

Trio of Chef's Cheeses - Biscuits, Oatcakes, Fruit Loaf & Fruit Chutney £7.95 (DBB £2.50 Supp per person)

Sticky Toffee Pudding & Toffee Sauce with Whipped Cream £5.50

Warm Apple, Raisin & Cinnamon Pie with Vanilla Ice Cream £5.50

Selection of Today's Ice Creams or Sorbets (3 scoops) £4.95

Venlaw Eton Mess - Seasonal Berries, Crushed Meringue & Whipped Cream £5.50

Crepe Suzette - Flambeed in Grand Marnier, Citrus Butter Jus & Caramelised Oranges £5.50

Dark Chocolate Fondant with Raspberry Sorbet £5.50

Today's Crumble with Whipped Cream OR Ice Cream £5.50


 

HOT DRINKS

 

Tea                 

Americano     

Cappuccino

Espresso        

Latte               

Mocha            

Hot Choc         

Macchiato

£2.00

£2.00

£2.25

£1.60/£1.95 

£2.50

£2.75

£2.50

£1.80                  


Whilst every effort is made to ensure nut free/bone free produce cannot guarantee nut, dairy, egg, wheat free for food allergies and bone free with fish produce

All weights are approximate before cooking.

All meat supplied by Russell Hume – Meat Game & Poultry Specialists, Inverkeithing, Fife



Picture of Menu - Dinner
Castle Venlaw Hotel, Edinburgh Road, Peebles, EH45 8QG SCOTLAND - Tel +44 (0)1721 720384 - Fax +44 (0)1721 724066